A woody shrub, producing shiny, lanceolate green leaves with a strong aroma and taste of lemon; used for culinary purposes; grows quite large in frost free areas; subtle, fragrant white flower spikes appear from mid-summer to fall; great along walkways.
Lemon Verbena is an annual herb that is commonly grown for its edible qualities. The fragrant narrow emerald green leaves can be harvested at any time in the season. The leaves have a zesty taste and a pleasant fragrance.
The leaves are most often used in the following ways:
Fresh Eating
Cooking
Baking
Preserves
Seasoning
Tea