Bay Laurel is a classic evergreen herb prized for its aromatic, glossy green leaves that are widely used to enhance the flavor of soups, stews, and sauces. Its upright, shrubby growth habit makes it an attractive and functional addition to herb gardens, patios, and kitchen windowsills. This slow-growing plant can be maintained as a compact container specimen or allowed to develop into a small tree over time. In Manitoba, Bay Laurel is typically grown in containers and brought indoors during colder months, as it is not frost-tolerant.
We strive to provide accurate plant care information. For specific care needs or questions, please speak to a member of our greenhouse team. Please remember that our care instructions are guidelines only.
Bay Laurel, 5" Pot
Light Requirements
Prefers full sun to bright, indirect light. Ensure it receives at least 6 hours of light daily for optimal growth.
Water Requirements
Prefers well-drained soil with moderate watering. Allow the top layer of soil to dry out between waterings, and avoid letting the plant sit in excess water.
Toxicity
Bay Laurel is considered non-toxic to humans when used appropriately as a culinary herb. However, it may cause mild digestive upset if consumed in large quantities by pets.
