Perennial
Thymus vulgaris. This woody little evergreen plant spreads steadily over the years and has pretty pink flowers which bees love. Winter Thyme plants grow to a height of 30cm (12"). Wonderful in Mediterranean cuisine, teas, potpourri and a key ingredient of bouquet garni. Thyme dries well, too - cut sprigs and tie them with thread for hanging out of direct sunlight. They remove the brittle leaves from the stalks and store them in a cool, dry, unlit place. Plants do well in containers, and they're drought tolerant, so consider them for xeriscaping. Cut thyme back by a third at the end of the season to encourage lots of spring growth and flower set.
West Coast Seeds Winter Thyme Seeds, Per Package
Starting
Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Keep watering to a minimum, as thyme seedlings are prone to damping off. When seedlings are large enough, harden them off and transplant to the garden or to containers, spacing them at 23-38cm (9-15″) apart.
Timing
Sow indoors late winter to mid-spring. Transplant out once soil begins to warm, or direct sow late May through June. Ideal soil temperature for germination: 15-21°C (60-70°F).
Harvest
Fresh thyme leaves can be harvested at any time of the year as long as the plants are established. Prune back any dead branches. Whole stems/branches can be clipped and dried whole, or individual leaves can be left to dry in a dark, airy spot for long term storage.
