Squash Summer Trombetta di Albenga Seeds offer a unique and flavorful Italian heirloom variety perfect for gardeners looking to add something special to their summer harvest. This vigorous climbing vine produces stunning 12 to 15-inch lime-green fruits with a graceful trumpet shape and a mild, nutty artichoke flavor. Trombetta’s firm, seedless flesh remains crisp and never gets watery or mushy like traditional zucchini. These rambling plants quickly cover trellises, fences, or stakes, creating a beautiful canopy of heart-shaped leaves and hanging fruits that resemble jade ornaments. Plant in full sun with well-amended, fertile soil when nighttime temperatures remain above 55°F (13°C). Train the vines up 6 to 8-foot supports, spacing seeds 4 inches apart for maximum growth. Thin seedlings to 12 inches apart for optimal fruit production, and regularly water and mulch to keep soil moist. Harvest the soft, curved squashes at 10 to 12 inches long for the best flavor and texture. Trombetta squashes are perfect for sautéing, stuffing, or using in any summer squash recipe, offering a delicate, nutty flavor that shines when cooked just until tender.