Radish Petit Dejeuner Seeds produce vibrant, elongated radishes with bright cherry-red coloring and striking white tips, making them as beautiful as they are delicious. These French heirlooms are known for their refined shape, tender-crisp texture, and mild flavor, thriving in a variety of growing conditions. Plant them in early spring as soon as the ground can be worked, in well-drained, fertile soil with full sun. Space seeds 1 inch apart in rows 6 inches apart, and keep soil evenly moist and weed-free. For a fall crop, sow seeds again in late summer. Radishes grow quickly and adapt well to cool weather; sow small amounts weekly for a continuous harvest. Thin seedlings early to 2 inches apart to ensure ample space for root development. Protect young plants from pests like birds and flea beetles with floating row covers. Harvest young, tender radishes at marble size or 2-3 inches long for the best flavor. These crunchy, mild radishes are perfect for snacking, adding color and crunch to salads, or enjoying with a sesame-flavored dressing.