Parsnip Savour Seeds are bred in Europe for their exceptional quality, fast growth, and outstanding flavor. These parsnips reach impressive sizes of 10 to 12 inches long, with smooth, blemish-free white skins and a sweet, earthy taste. Reliable in a variety of climates, they hold well in the ground for extended harvests without turning woody. Perfect for soups, roasting, or sautéing, their nutty sweetness shines in any dish. Plant seeds in fertile soil, spaced 1 inch apart, and cover 1/2 inch deep in full sun. Thin seedlings to 3-4 inches apart for optimal root development, and use radish seeds as markers for easier management. Paring patience with regular feeding, consistent moisture, and weed control, these parsnips thrive and should be harvested in late fall after a few frosts for the sweetest flavor. Enjoy them roasted, sautéed, or mashed for a deliciously comforting dish.