Oregon Giant Snow Pea Seeds produce exceptionally large, 5-inch pods with a sweet, crunchy texture. Bred at Oregon State University, these snow peas are perfect for fresh harvesting, offering vibrant flavor and excellent yields from sturdy short vines. The pods are great for stir-fries or can be eaten raw as a delicious snack, making them a fun crop for kids. They are resistant to powdery mildew, enation mosaic, and common wilt, ensuring healthy growth.
Plant peas in early spring in well-drained, fertile soil, 1 inch deep and 2 to 3 inches apart. Provide support for the 2.5 to 3-foot vines and protect from birds. Mulch to retain moisture and water consistently. Harvest the pods when they are fully formed but still flat with tiny peas inside. Enjoy the crisp, juicy flavor of these versatile peas in your favorite dishes or straight from the garden!