Melon Golden Giant Seeds produce plump, cylindrical melons that are about 7 to 8 inches long with blunt ends. Their rich golden-yellow rinds are adorned with deep white stripes, and the melons are wonderfully fragrant. The dense, crispy-sweet, juicy flesh has a delightful flavor reminiscent of honeydew, apple, and pear. Ideal for those who prefer melons with a refreshing, less musky sweetness, these Golden Giants are especially popular in Korea. Plant in full sun with rich, well-amended soil once temperatures stay above 50°F (10°C). Sow seeds in rows 4 feet apart, or create mounded hills 2 feet in diameter, spaced 5 feet apart, and thin to 3 plants per hill. For early starts, sow seeds in individual pots a few weeks before the last frost, ensuring they have warmth, moisture, and strong light. In cooler climates, use black plastic to retain heat and protect seedlings with floating row covers if needed. Keep vines well-watered and fertilized for optimal growth, tapering off as fruits mature. Harvest when melons are heavy, fragrant, and begin to pull from the vines, offering a refreshing, crispy-sweet treat perfect for fruit salads, smoothies, or a refreshing summer snack.