Greens Crispy Winter Salad Seeds offer a wonderful blend of cold-weather favorites, perfect for hearty, flavorful salads all season long. This blend features mild and nutty French curly endive with its delicate, lacy leaves, crisp ribs, and creamy hearts, along with luxuriant escarole that produces satiny rosettes with crunchy outer leaves and tender, sweet hearts. Paired with the tangy, colorful leaves of tart red radicchio, this mix is a delightful combination of textures and flavors. Comprising equal parts of Glory Endive, Elysee Escarole, and Presto Radicchio (all F-1), this blend is easy to grow in cool weather. Sow seeds in late summer or early fall in full sun, either directly in the garden or in containers if it’s still too hot. Thin seedlings to give them enough room to mature, and ensure consistent moisture for optimal growth. These greens tolerate light frosts well, making them perfect for extending your salad season into the colder months. Harvest the heads when fully formed and enjoy in salads with simple vinaigrettes or richer creamy dressings. Add cooked chicken, cheese, or fruit for a delicious, hearty meal.