Dill Bouquet Seeds produce aromatic, feathery blue-green leaves that add a delicious, fresh flavor to salads, eggs, potatoes, and rice. This variety also attracts butterflies to your garden with its lovely yellow blossoms. Sow dill seeds directly into well-drained soil in full sun during early spring, spacing them 1-2 inches apart in rows 6 inches apart, and cover lightly with soil. For a continuous harvest of fresh leaves, make small sowings every few weeks and keep the seedbed evenly moist while waiting for germination (7-14 days). Dill can also be started indoors in individual pots, then transplanted outdoors when seedlings are 2 inches tall. Space seedlings 4 inches apart and ensure they are well-watered and not overcrowded for optimal leaf production. Dill is ideal for both fresh leafy harvests and its flavorful seed heads, perfect for pickles and savory dishes.