Cucumber Tasty Green Japanese Seeds produce crunchy, juicy, and thin-skinned cucumbers that offer a sweet flavor and refreshing crispy texture. These “burpless” cucumbers grow long, slender fruits (10-12 inches) that never need peeling, making them perfect for salads or eaten raw with a sprinkle of salt. The vigorous vines yield abundantly, starting early in the season, and are easy to grow with the right care. Plant in full sun after night temperatures stay above 50°F (10°C), and ensure soil is well-amended with aged manure or compost. For best results, plant seeds in groups and provide strong vertical supports like tomato cages to keep vines manageable and help with harvesting. Keep cucumbers consistently watered and avoid overly wet or dry conditions to maintain fruit quality. Harvest frequently for a continual crop and enjoy these delicious cucumbers within a day or two of picking for optimal flavor.