Asian Baby Leaf Lettuce Seeds offer a vibrant mix of flavors, colors, and textures, perfect for crispy salads with an Asian twist. The blend includes Komatsuna, Mizuna, mild Green and Red Mustard, Rocket, Tatsoi, and Chinese Cabbage, creating a mild, balanced salad. Sow seeds outdoors in early spring in finely worked soil, 1/2 inch apart, and cover lightly with 1/4 inch of soil. Keep the soil moist and make successive sowings for a continuous harvest. Harvest leaves when they reach 4-6 inches tall using scissors, and they’ll regrow for more fresh salads.