Pepper Chilli Cayenne Seeds produce small red peppers with a perfect balance of heat, ideal for spicing up stews, salads, and stir-fries. For the best crops, grow in a greenhouse, but they can also thrive in a sunny, sheltered outdoor spot or in pots. Sow indoors from February to April, 0.5cm deep, in a warm, moist location. Transplant seedlings to larger pots once strong enough and move them to their final position in May-June. For outdoor crops, sow later (March-April) and acclimate plants before planting out 40cm apart. Harvest from July to October, feeding regularly once flowers appear.