Multi-stemmed deciduous shrub with bright green leaves and cream colored margins. Purplish-red stems are very attractive in the winter landscape and stand out well against the snow. Creamy-white flowers bloom in late-spring and lead to small white fruits preferred by birds. Pruning out 20-30% of the oldest branches each year will promote new growth which has better coloring.
Prune regularly to promote health, provide air circulation, maintain a desirable shape, and to remove dead or damaged branches. Pruning is best done in late winter to early spring for most shrubs. With spring blooming shrubs, prune after the blooms are spent. When pruning, remove 1/3rd of the oldest branches by cutting at the base of the shrub. Monitor for pests, diseases or other ailments on a regular basis.