French Tarragon is a highly prized culinary herb known for its slender, aromatic leaves and distinctive flavor, often described as a subtle blend of anise and pepper. Commonly used in French cuisine, it enhances dishes such as sauces, poultry, fish, and salads. Its upright, bushy growth habit makes it a great addition to herb gardens, containers, or kitchen windowsills. In Manitoba, French Tarragon is typically grown as a tender perennial or annual, as it prefers warm conditions and may require protection during colder months.
We strive to provide accurate plant care information. For specific care needs or questions, please speak to a member of our greenhouse team. Please remember that our care instructions are guidelines only.
French Taragon, 4.5" Pot
Light Requirements
Prefers full sun for best growth and flavor development. Tolerates light shade but thrives with plenty of direct sunlight.
Water Requirements
Prefers well-drained soil and moderate watering. Allow the soil to dry slightly between waterings, as it does not tolerate overly wet conditions.
Toxicity
Generally considered non-toxic to humans and pets when used as a culinary herb.
